Location: Kuwait
Date Posted: July 17, 2019

About the Client
An established company with a mission to push the clean eating industry forward by introducing new products that are made with simple ingredients and minimal processing, just like the ones you do at home and make them widely accessible and affordable. In addition to their existing business concept, the group is adding to its portfolio new brands that will help the company realize its company goals

About the Role
To perform various research, microbiological testing and experiments to ensure food safety and be able to sustain high-quality raw ingredients for mass production.

About You
Ideally accepts candidates with:

  • Bachelor’s degree in Food Science or related scientific field
  • Minimum 3 -5 years of comprehensive experience as a food/beverage Microbiologist
  • Broad knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment
  • Strong communication skills – spoken and written Language (English)
  • HACCP/ISO or relevant certification holder


Apply for this Vacancy

(Allowed file types: PDF, Doc, Docx)